Plum House

Japanese soybean with sea salt.

Steamed shrimp dumplings.

Wasabi flavored steamed pork dumplings.

Fried tofu served with ginger sauce.

Fried curry powder tofu with curry sauce.

Lightly seared beef in a ponzu sauce.

Sliced beef rolled with fresh scallions.

Deep fried vegetable and shrimp.

Fried oysters with tonkatsu sauce.

Pan fried dumpling.

Fresh asparagus wrapped with sliced chicken.

Eggplant in a miso sauce.

Fried chicken Japanese style.

Five pieces of sushi. Chef's choice.

Seven pieces of sashimi. Chef's choice.

Dry seaweed, shrimp and crab in vinegar sauce.

Fresh tuna, spicy sauce and avocado. Topped with tobiko.

Cold wakame seaweed in vinegar and sesame sauce.

Salmon, tuna, white tuna and avocado in special sauce.

Ika, scallop, shrimp and vegetable.

Tempura shrimp inside with avocado and unagi sauce on top.

Chicken tempura, cream cheese and sweet potato.

Deep fried crab meat, avocado and red tobiko inside with spicy tuna on top.

White tuna, salmon and tuna on top with avocado, tuna and cream cheese inside.

Avocado, smoked salmon, tempura sweet potato and crispy.

Spicy sauce, avocado and salmon inside with crab meat and tobiko wrapped outside.

Smoked salmon, cream cheese and avocado inside with spicy salmon on top.

Tuna, white tuna and avocado inside with tobiko and salmon on top.

Scallops mixed with spicy sauce inside with cucumber, yellowtail, tuna, salmon and red snapper on top.

Crab meat mixed with spicy sauce and crispy with shrimp and avocado on top.

Spicy tuna and bean sprouts inside with eel and avocado on top.

Shrimp tempura inside with eel, avocado and special sauce on top.

Deep fried oyster, jalapeno and cream cheese wrapped with soybean paper and topped with avocado and caviar.

Spicy salmon and cucumber wrapped together inside with white tuna on top.

Tempura shrimp and spicy tuna wrapped inside with spicy crunchy crab meat and tobiko on top.

White tuna, salmon, white fish and fresh basil wrapped with sesame soybean paper and topped with Chef's special sauce.

Smoked salmon, snow crab and avocado wrapped inside soybean paper topped with XO, spicy mayo and unagi sauce.

White tuna, asparagus, spicy mayo and crispy wrapped with soybean paper and topped with more white tuna, avocado and chef's special sauce.

Eel, cream cheese and avocado inside with salmon and avocado on top with XO sauce.

A whole soft shell crab with avocado, cucumber and cream cheese inside with tobiko and jalapeno on top.

Snow crab, Japanese mayo, avocado and asparagus wrapped with soybean paper. Deep fried and topped with honey, unagi sauce, scallions and tobiko.

Fatty salmon, avocado, crispy and spicy sauce wrapped with soybean paper and topped with tuna and XO sauce.

Sea bass, salmon, kani and white tuna wrapped in soybean paper with asparagus. Deep fried and topped with special sauce and unagi sauce.

Spicy tuna, shrimp, kani, avocado, cucumber, asparagus, lettuce, shiso leaves and cilantro wrapped with soybean paper and topped with special sauce.

Spicy scallop, crab, avocado, cucumber, fresh basil and cilantro wrapped with soybean paper. Topped with tuna, white tuna and salmon with chef's special sauces.

Maguro.

Tako.

Suzuki.

Tobiko.

Ika.

Ebi.

Hamachi.

Hokki.

Saba.

Albacore.

Tamago.

Hotategai.

Sake.

Kani.

Unagi.

Ikura.

Uni.

Shrimp, avocado and cucumber.

Kani, salmon, lettuce, cucumber and tobiko.

Shrimp tempura, tobiko, cucumber and lettuce.

Cream cheese, salmon, tobiko, avocado and cucumber.

Spicy salmon, avocado, crispy and tobiko.

Crab meat in spicy sauce with crispy and red tobiko.

Smoked salmon, pepper and avocado.

California roll with a rainbow of fish on top.

Eel and cucumber with avocado outside. Topped with eel sauce.

Shrimp, cucumber, tobiko and spicy sauce.

Smoked salmon, avocado and cream cheese.

Tentasu, crab stick, cucumber and seaweed.

Soft shell crab, lettuce and tobiko.

Deep fried crab meat, cream cheese and avocado.

White tuna, jalapeno and mayo with wasabi tobiko.

Spicy sauce, yellowtail and crispy with tobiko outside.

Salmon, green onion and tobiko wrapped with salmon.

California roll with eel on top.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Deep fried tofu in teriyaki sauce. Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Sliced beef rolled with fresh scallions. Served with miso soup, salad and rice.

10 pieces of sauteed jumbo shrimp with teriyaki sauce on top. Served with miso soup, salad and rice.

Served with miso soup, salad, shrimp and vegetable tempura and three pieces of California roll.

Served with miso soup, salad, shrimp and vegetable tempura and three pieces of California roll.

Served with miso soup, salad, shrimp and vegetable tempura and three pieces of California roll.

Three pieces of nigiri sushi and three pieces of tekka. Served with miso soup, salad, shrimp and vegetable tempura and three pieces of California roll.

Served with miso soup, salad, shrimp and vegetable tempura and three pieces of California roll.

Served with miso soup, salad, shrimp and vegetable tempura and three pieces of California roll.

Served with miso soup, salad, shrimp and vegetable tempura and three pieces of California roll.

Served with miso soup, salad, shrimp and vegetable tempura and three pieces of California roll.

Seven pieces of sashimi, Chef's choice. Served with miso soup, salad, shrimp and vegetable tempura and three pieces of California roll.

Your choice of one roll and seven pieces of chef's choice sushi. Served with miso soup and salad.

Vegetable roll, cucumber roll and avocado roll. Served with miso soup and salad.

12 piece sashimi of chef's choice. Served with miso soup and salad.

Six piece sushi, nine piece chef's choice sashimi and one roll of your choice. Served with miso soup and salad.

Your choice of one roll and chef's choice nine pieces of sushi. Served with miso soup and salad.

Spicy tuna roll, Philadelphia roll and California roll. Served with miso soup and salad.

15 piece assortment of sashimi, chef's choice. Served with miso soup and salad.

Deep fried pork cutlet cooked with onion and eggs on a bowl of rice. Served with miso soup and salad.

Deep fried chicken with garlic sauce. Served with miso soup and salad.

Served with miso soup and salad.

Chicken cooked with onion and egg on a bowl of rice. Served with miso soup and salad.

Tempura shrimp cooked with onion and egg on a bowl of rice. Served with miso soup and salad.

Wheat flour noodle.

Japanese buckwheat noodle.

Udon noodles with chicken, shrimp, vegetable and an egg.

Soba noodles with chicken, shrimp, vegetable and an egg.

Curry cooked with beef.

Curry cooked with beef.

Udon noodles with beef and vegetable.

Soba noodles with beef and vegetable.

Udon served with shrimp tempura.

Soba served with shrimp tempura.

Stir fried Asian noodles with vegetable.

Stir fried Asian noodles with vegetable.

Three piece shrimp and three piece chicken with a variety of vegetables. Served with miso soup, salad and rice.

Eight piece shrimp and a variety of vegetables. Served with miso soup, salad and rice.

12 pieces variety of vegetables. Served with miso soup, salad and rice.

Eight piece chicken and a variety of vegetables. Served with miso soup, salad and rice.

Chef's choice of ten piece sushi, ten piece sashimi and two rolls. Served with miso soup and salad.

Chef's choice of 15 piece sushi, 12 piece sashimi and four rolls. Served with miso soup and salad.

Chef's choice of 14 sushi and three rolls. Served with miso soup and salad.